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Showing You How To Give Up Sodium Without Giving Up Your Life


White Chocolate/Cranberry Cookies

These were inspired by cookies that were served as a snack at an all afternoon training session I had at work. I was looking for a soft cookie for the while chips and dried cranberries. A hint ... if you like softer cookies, replace the butter or margarine with shortening like butter flavored Crisco and the white sugar with brown.

1/2 c Shortening
1 c Brown Sugar
1 Egg
1 t Vanilla
1 3/4 c Flour
1 t Sodium Free Baking Soda
1/4 c Buttermilk
1/2 c White Chocolate Chips
1/2 c Dried Cranberries

Beat shortening until light. Add sugar and beat until fluffy. Beat in egg and vanilla. Stir together dry ingredients. Add alternately with buttermilk. beat until smooth. Stir in chips and cranberries. Drop about 2 inches apart on greased baking sheet. Bake at 375 8 to 10 minutes, until lightly browned.

Yield: 36 Servings

Sodium Category: VeryLowSodium

Diabetic Exchanges
0 Starch
0 Fruit
0 Milk
0.5 Other Carbohydrates
0 Vegetable
0 Lean Meat
0 Very Lean Meat
1 Fat

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 36

Amount Per Serving
Calories 92
Calories from Fat 33

% Daily Values *

Total Fat 4 gr
  Saturated Fat 1 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 2 gr
Cholesterol 1 mg
Sodium 10 mg
Potassium 62 mg
Carbohydrates 14 gr
  Dietary Fiber 0.3gr
Protein 1 gr
6%
6%
 
 
6%
0%
2%
5%
1%
 

Vitamin A
Vitamin C
Calcium
Iron
1%
0%
1%
3%

* Percent Daily Values are based on
a 2000 calorie diet