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Sweet And Sour Red Cabbage


Who says sweet and sour red cabbage has to be high in sodium? Those who have looked longingly at the sodium figures on the jars may want to do what we did after trying this recipe ... make another double recipe and freeze it for later use.

4 c Red Cabbage,Shredded
1 Onion,Chopped
1 Apple,Peeled And Chopped
1/2 c Brown Sugar
1/2 c Cider Vinegar

Place vegetables in a crockpot or slow cooker. Combine sugar and vinegar, pour over vegetables and stir to mix. Cook on low for 7-8 hours.

Yield: 6 Servings

Sodium Category: VeryLowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 6

Amount Per Serving
Calories 109
Calories from Fat 1

% Daily Values *

Total Fat 0 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 0 gr
Cholesterol 0 mg
Sodium 24 mg
Potassium 276 mg
Carbohydrates 28 gr
  Dietary Fiber 1.8gr
Protein 1 gr
0%
0%
 
 
0%
1%
7%
9%
7%
 

Vitamin A
Vitamin C
Calcium
Iron
13%
60%
5%
6%

* Percent Daily Values are based on
a 2000 calorie diet

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