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Sun-Dried Tomato Alfredo Sauce

I saw a jar of this on the supermarket shelf and decided to try to get creative and see if I could come up with something similar, but more healthy. I was quite happy with the way it turned out. By the way, my 1/3 cup serving size is bigger than the USDA's standard 1/4 serving of pasta sauce, but seems closer to what people are likely to really eat to me. I use the creamer in this to get more of a sense of thickness than skim milk would give. Reducing the cheese would cut the amount of sodium if this still seems a bit high to you.

2 c Non Fat,Non Diary Creamer
2 T Cornstarch
1/2 c Parmesan Cheese
1/2 c Sun Dried Tomatoes,Finely Chopped
1/2 t Garlic Powder
1/2 t Oregano

Shake creamer and cornstarch together in a jar. Place in saucepan. Cook and stir until thickened and beginning to boil. Add cheese and tomatoes and stir until cheese is melted.

Yield: 6 Servings

Sodium Category: ModerateSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 6

Amount Per Serving
Calories 112
Calories from Fat 28

% Daily Values *

Total Fat 3 gr
  Saturated Fat 1 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 1 gr
Cholesterol 5 mg
Sodium 164 mg
Potassium 155 mg
Carbohydrates 10 gr
  Dietary Fiber 0.6gr
Protein 3 gr

Vitamin A
Vitamin C

* Percent Daily Values are based on
a 2000 calorie diet

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