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Spicy Brown Mustard

Mustard is one of those things that typically has added salt, but doesn't seem to suffer from the lack of it. I've finally convinced everyone in my family to give up the store-bought stuff. This particular mustard is similar to the course ground French mustard like Grey Poupon Country French.

1/3 c Mustard Seeds
1/3 c Dry Mustard
2/3 c Water,Boiling
1 c Cider Vinegar
3 T Light Corn Syrup
2 T Brown Sugar
1 t Onion Powder
1/2 t Garlic Powder
1/2 t Cinnamon
1/4 t Allspice
1/8 t Ground Cloves

In a small bowl combine mustard seed, dry mustard and boiling water. Stir to mix and set aside for 10 minutes. In saucepan combine remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Remove from heat. Place mustard and vinegar mixtures in a blender and process at high speed until seeds are crushed. Place in pint jar and store in refrigerator. Can be used immediately.

Yield: 96 Servings

Sodium Category: SodiumFree

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 96

Amount Per Serving
Calories 7
Calories from Fat 2

% Daily Values *

Total Fat 0 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 0 gr
Cholesterol 7 mg
Sodium 1 mg
Potassium 10 mg
Carbohydrates 1 gr
  Dietary Fiber 0.1gr
Protein 0 gr

Vitamin A
Vitamin C

* Percent Daily Values are based on
a 2000 calorie diet

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