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Grilled Roaster


If you cook a large chicken on the weekend, you can have a great meal and lots of leftovers to use during the week. This one has a smoky flavor, but not so much as to overpower other recipes.

1 lg Roasting Chicken
2 T Olive Oil
1 t Paprika
1 t Onion Powder
1/2 t Black Pepper
1/2 t Thyme
1/4 t Garlic Powder
1 t Liquid Smoke

Split chicken in half along the backbone and breastbone. Mix together remaining ingredients and rub into both sides of chicken halves. Grill over indirect heat, turning occasionally, until done, 1 1/2 to 2 hours. Place over low heat the last 15 minutes to brown skin.

Yield: 10 Servings

Sodium Category: VeryLowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 10

Amount Per Serving
Calories 89
Calories from Fat 66

% Daily Values *

Total Fat 7 gr
  Saturated Fat 2 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 4 gr
Cholesterol 21 mg
Sodium 20 mg
Potassium 68 mg
Carbohydrates 0 gr
  Dietary Fiber 0.2gr
Protein 5 gr
11%
8%
 
 
7%
1%
2%
0%
1%
 

Vitamin A
Vitamin C
Calcium
Iron
3%
0%
1%
3%

* Percent Daily Values are based on
a 2000 calorie diet

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