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German Potato Salad


Cold weather makes cold salads less than ideal. So ... how about a hot salad. I left out the bacon that is traditional in German potato salad, but I can't say I really missed it. If you feel like you can deal with the extra sodium, put a slice of two of low sodium bacon or a tablespoon of bacon bits in with the onion while it sautes.

6 Potatoes,Cooked And Sliced
1/4 c Oil
3/4 c Onion,Chopped
2 T Flour
2 T Sugar
1/2 t Celery Seed
ds Black Pepper
3/4 c Water
1/8 c White Wine Vinegar

Heat oil in a large frying pan. Add onion and saute until tender, but not brown. Stir in flour sugar, celery seed and pepper. Cook over low heat until smooth and bubbly. Stir in water and vinegar. Bring to a boil. Stir in potatoes and heat thoroughly

Yield: 6 Servings

Sodium Category: VeryLowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 6

Amount Per Serving
Calories 333
Calories from Fat 85

% Daily Values *

Total Fat 9 gr
  Saturated Fat 1 gr
  Polyunsaturated Fat 5 gr
  Monounsaturated Fat 2 gr
Cholesterol 0 mg
Sodium 17 mg
Potassium 1024 mg
Carbohydrates 68 gr
  Dietary Fiber 5.8gr
Protein 6 gr
14%
6%
 
 
0%
1%
26%
23%
23%
 

Vitamin A
Vitamin C
Calcium
Iron
0%
39%
3%
7%

* Percent Daily Values are based on
a 2000 calorie diet

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