Low Sodium Cooking Logo

Easy CSS Drop Down Menu Css3Menu.com


Classic Beef Vegetable Soup


Nothing fancy here, just a flavorful soup like your Grandma used to make and Campbell's wishes they could put in a can.

1 1/2 lb Round Steak,Cut In 1/2" Pieces
1 Onion,Coarsely Chopped
2 Celery,Sliced
4 Potatoes,Cubed
4 c Low Sodium Beef Broth
1 c Cabbage,Coarsely Chopped
4 c Frozen Mixed Vegetables
1 cn No Salt Added Tomatoes

Brown meat in a skillet and transfer to slow cooker. Add onion, celery and potatoes. Pour broth over. Cook on low for 8-10 hours. Add cabbage, mixed vegetables and tomatoes. Turn to high and cook until vegetables are done 1/2 hour to and hour.

Yield: 8 Servings

Sodium Category: LowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 8

Amount Per Serving
Calories 324
Calories from Fat 31

% Daily Values *

Total Fat 7 gr
  Saturated Fat 2 gr
  Polyunsaturated Fat 0 gr
  Monounsaturated Fat 3 gr
Cholesterol 82 mg
Sodium 107 mg
Potassium 922 mg
Carbohydrates 33 gr
  Dietary Fiber 6.8gr
Protein 33 gr
10%
11%
 
 
27%
5%
23%
11%
27%
 

Vitamin A
Vitamin C
Calcium
Iron
9%
40%
6%
24%

* Percent Daily Values are based on
a 2000 calorie diet

Like us on Follow us on Follow lowsodiumcookin on Twitter