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Chicken Spaghetti Pie


A variation of a pasta and chicken dish.

8 oz Spaghetti,Cooked
2 T Unsalted Butter
1/2 c Egg Substitute
1 c Cottage Cheese
2 c Cooked Chicken,Cubed
1/2 c Onion,Chopped
1/2 c Green Pepper,Chopped
1 cn No Salt Added Tomatoes, Drained
1 t Sugar
1 t Oregano
1/2 t Garlic Powder
1/2 c Swiss Cheese,Shredded

Cook spaghetti according to package directions. Drain. Stir butter into spaghetti. Mix in eggs. Form into a "crust" in a greased 10 inch pie pan. top with cottage cheese. In a large skillet cook onion and pepper until tender. Add remaining ingredients except cheese and heat through. Spread over noodles and cottage cheese. bake in 350 oven for 20 minutes. Sprinkle with mozzarella. about 5 minutes before end of baking.

Yield: 6 Servings

Sodium Category: LowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 6

Amount Per Serving
Calories 359
Calories from Fat 104

% Daily Values *

Total Fat 12 gr
  Saturated Fat 6 gr
  Polyunsaturated Fat 2 gr
  Monounsaturated Fat 3 gr
Cholesterol 57 mg
Sodium 99 mg
Potassium 482 mg
Carbohydrates 36 gr
  Dietary Fiber 2.2gr
Protein 27 gr
17%
28%
 
 
19%
4%
12%
12%
9%
 

Vitamin A
Vitamin C
Calcium
Iron
9%
37%
15%
17%

* Percent Daily Values are based on
a 2000 calorie diet

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