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Buffalo Potato Salad


Instead of the traditional dip and celery sticks with your Buffalo wings or thighs, how about a potato salad based on the same flavors.

6 Potatoes,Cubed
1 c Celery,Sliced
1/4 c Low Sodium Mayonnaise
1/2 c Sour Cream
2 t Dill
1 t Parsley
1/2 t Onion Powder

Cook potatoes until done, but not soft. Drain and cool. Combine with celery in a large bowl. Stir together remaining ingredients and pour over potatoes. Stir to coat evenly.

Yield: 6 Servings

Sodium Category: LowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 6

Amount Per Serving
Calories 255
Calories from Fat 104

% Daily Values *

Total Fat 12 gr
  Saturated Fat 4 gr
  Polyunsaturated Fat 4 gr
  Monounsaturated Fat 3 gr
Cholesterol 14 mg
Sodium 40 mg
Potassium 646 mg
Carbohydrates 35 gr
  Dietary Fiber 3.4gr
Protein 4 gr
17%
18%
 
 
5%
2%
16%
12%
14%
 

Vitamin A
Vitamin C
Calcium
Iron
5%
24%
5%
5%

* Percent Daily Values are based on
a 2000 calorie diet

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