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Bread Bowls

This was originally a suggestion from my daughter, who made her annual pilgrimage to Maryland's Renaissance Festival, but missed out on her usual walk-about meal of beef stew in a bread bowl.

1 1/8 c Water
2 t Unsalted Margarine
3 1/4 c Bread Flour
1 t Sugar
1 3/4 t Yeast

Place ingredients in the bread machine in the order specified by the manufacturer. Process on dough cycle. Remove dough and place in a bowl sprayed with vegetable oil spray, turning to grease all sides. Cover and let rise until doubled, about 30 minutes. Separate in 6 pieces. Form each into a round, flat loaf and place on a greased baking sheet. Cover and let rise again, about 30 minutes. Bake at 375 until lightly browned, about 20 minutes. To use as bowls, cut off the top, scoop out the inside, being careful to leave a thick enough wall to hold the stew or soup in. Fill with soup or stew and replace the top.

Yield: 6 Servings

Sodium Category: SodiumFree

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 6

Amount Per Serving
Calories 285
Calories from Fat 23

% Daily Values *

Total Fat 3 gr
  Saturated Fat 0 gr
  Polyunsaturated Fat 1 gr
  Monounsaturated Fat 1 gr
Cholesterol 0 mg
Sodium 3 mg
Potassium 98 mg
Carbohydrates 55 gr
  Dietary Fiber 2gr
Protein 9 gr

Vitamin A
Vitamin C

* Percent Daily Values are based on
a 2000 calorie diet

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