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Amish Style Potato Salad Dressing


A cooked dressing that is a little more work, but adds a marvelous flavor to potato or pasta salad. This makes a fairly large batch, but it will keep in the refrigerator for several weeks.

3/4 c Oil
1/4 c Egg Substitute
1/3 c Sugar
1/2 c Non Fat,Non Diary Creamer
1 T Dry Mustard
1 t Celery Seed
1/2 c Flour
1/3 c Sugar
1/3 c Vinegar
1 c Water

Mix the oil, egg, 1/3 cup sugar, creamer and spices. Set aside. In a saucepan combine flour, the other 1/3 cup sugar, vinegar and water. Bring to boil, stirring constantly, until thickened. Stir together the two mixtures.

Yield: 12 Servings

Sodium Category: VeryLowSodium

Nutrition Facts
Serving Size 1 Helping
Servings Per Recipe 12

Amount Per Serving
Calories 196
Calories from Fat 126

% Daily Values *

Total Fat 14 gr
  Saturated Fat 2 gr
  Polyunsaturated Fat 8 gr
  Monounsaturated Fat 3 gr
Cholesterol 0 mg
Sodium 14 mg
Potassium 35 mg
Carbohydrates 16 gr
  Dietary Fiber 0.2gr
Protein 1 gr
21%
9%
 
 
0%
1%
1%
5%
1%
 

Vitamin A
Vitamin C
Calcium
Iron
2%
0%
1%
3%

* Percent Daily Values are based on
a 2000 calorie diet

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